As the name suggests, everything from Imperial Bakery is gluten free, making it the perfect haven for anyone with coeliac disease or any gluten intolerance. Owner Joseph Maroun, a baker all his life, chose to open Imperial Gluten Free Bakery in mid-2011 so he could share his baking with friends and family who have the food intolerance.
Located on Victoria Road in Rydalmere, NSW, Imperial Bakery is the largest gluten free bakery in Australia. All their breads are made daily and contain absolutely no preservatives. What’s more, they can be vacuum sealed and shipped Australia wide, maintaining freshness for up to nine days.
With over 16 years experience, Imperial Bakery’s gluten free Chef Moura has created an irresistible range of cakes, banana bread, pastries and pies. Their newest additions include, meat pies, sausage rolls and quiches - all of which can also be shipped Australia wide. All of our products are dairy free except for the quiches, chocolate chip muffins and ham & cheese pizza! There’s something for everyone’s taste buds.
Imperial Bakery recently attended the Sydney Gluten Free fair, and saw an astonishing demand for their meat pies, selling over 100 per hour.
“The bread is excellent. We drive 20 minutes to get there. Recommend you give it the taste test. You will be happy with the result!”